Friday, November 26, 2010
Monday, November 8, 2010
Stepping Back - V
I saved my favorite for last. The fall colors, the sky, the road and the early 1900s house with peeling paint all came together on this one.
Sunday, November 7, 2010
Saturday, November 6, 2010
Stepping Back - III
So this one might be in between, but it is farther back than say, the chipping paint on the rotting wood I would have shot otherwise.
Friday, November 5, 2010
Thursday, November 4, 2010
Stepping Back - I
Generally I shoot rather tight. Little to no wasted space and up close and personal. Knowing this, I'm challenging myself to go wide when the situation presents itself. So today, tomorrow and for the next handful of posts I have a series of photos that take a step back and scope out the whole scene.
Thursday, September 23, 2010
Yogurt
Very rarely do I crop photos into squares but sometimes it just feels right. I like where the shadow of the bowl fell and how the bottom right of the photo is a pure white that eventually darkens to reveal the photo's edge. It's lit with a single light with an umbrella on it - nothing fancy. This was one of the first few food shoots of mine at the magazine. So what did I learn? Ya gotta work fast with ice cream. Really fast, especially in the middle of summer.
Tuesday, September 14, 2010
Dougherty Ferry Car Fire
First and foremost no one was hurt. The fire took place at the intersection of Dougherty Ferry and Carmen Rd. in Ballwin during evening rush hour on Tuesday, September 14. Traffic was stopped in both directions until members of the West County Fire Department were able to control the flames. The driver, Jay (first name given only), said he smelt oil, heard a bang and then quickly pulled off the road as flames emerged from the front of the car.
Saturday, September 11, 2010
Leather
Too bad the USB scratch and sniff device hasn't been invented, yet. This chair wasn't the subject of any assignment, it just happened to be there right by the subject. This serves as a self-reminder not to get caught up in the assignment to the point I miss making a (totally unrelated) photograph.
There is nothing significant about the chair. The lines of the plastic, the texture of the leather and the stitching combine with the light (and lack of light) for a simplistic image. Lack of light - I might explore this phrase further.
Sunday, August 22, 2010
Food + Photography = Foodography
Food photography is a pretty big part of the job. The magazine keeps readers in the know about new, unique or just plain tasty dishes and drinks around town. Naturally, photos are needed to visualize what the writers so eloquently describe.
I photograph the food on location at the restaurants. Transporting the food back to the magazine's photo studio just wouldn't work. If we did transport, dishes just wouldn't look the same as they would when they are delivered to your table. So, I take the studio to the food.
Have you seen the Domino's advertising campaign about photographing their pizza's right out of the box? They bash on food styling techniques showing pizza's with screws going through them and whatnot. Food styling is an actual job in and of itself that takes some painstaking steps to make food look fantastic, but I digress. While the commercial annoys me on several levels, that "out of the box" style food photography is what I do.
The chefs serve me a fully edible plate just as they would serve it to you. Ok, maybe there's a little more attention to detail, but hey it's going in a magazine. You would clean up your house before guests come over, right? Same thing, just with food.
Before the food is in front of me though, I've got a general idea of what my first few shots might be and have my lighting set up. I write that casually, but the light is what makes the photograph and takes time and careful consideration for appropriate results. With the right light and some compositional creativity, you get a picture:
If you are curious, the above mountain of fried oyster goodness was reviewed on STL Mag's food blog, Relish. There is another photo there too. Until next time, eat well friends.
I photograph the food on location at the restaurants. Transporting the food back to the magazine's photo studio just wouldn't work. If we did transport, dishes just wouldn't look the same as they would when they are delivered to your table. So, I take the studio to the food.
Have you seen the Domino's advertising campaign about photographing their pizza's right out of the box? They bash on food styling techniques showing pizza's with screws going through them and whatnot. Food styling is an actual job in and of itself that takes some painstaking steps to make food look fantastic, but I digress. While the commercial annoys me on several levels, that "out of the box" style food photography is what I do.
The chefs serve me a fully edible plate just as they would serve it to you. Ok, maybe there's a little more attention to detail, but hey it's going in a magazine. You would clean up your house before guests come over, right? Same thing, just with food.
Before the food is in front of me though, I've got a general idea of what my first few shots might be and have my lighting set up. I write that casually, but the light is what makes the photograph and takes time and careful consideration for appropriate results. With the right light and some compositional creativity, you get a picture:
If you are curious, the above mountain of fried oyster goodness was reviewed on STL Mag's food blog, Relish. There is another photo there too. Until next time, eat well friends.
Friday, August 20, 2010
Gateway
As most if not all of my family and friends know by now, I landed a full time job that started at the beginning of June. As some may have noticed a slowing in blog posts, that would be the reason why. The job/gig/adventure has the title of staff photographer at St. Louis Magazine. The joy/thrill/euphoria of landing the position still grabs ahold of me, shakes and then pushes me out of a chair, letting me know I'm not in an Inception-like, lucid dream.
So now, I bring you (more) photos. I don't plan on posting things that will be seen in print. That's what the print version is for (and I guess the mag's website). However, there are far more photos made than what's in print. I find many of those photos fun to look over, and so I will share them with you. My hopes are that maybe, just maybe it will be fun for you too. Cheers!
So now, I bring you (more) photos. I don't plan on posting things that will be seen in print. That's what the print version is for (and I guess the mag's website). However, there are far more photos made than what's in print. I find many of those photos fun to look over, and so I will share them with you. My hopes are that maybe, just maybe it will be fun for you too. Cheers!
Friday, July 30, 2010
Bird watching
I've always been intrigued by hummingbirds. Their ability to hover in the air in addition to their incredible acceleration is, simply put, just cool. This was my first time time photographing birds, let alone hummingbirds. I think I'll try again, perhaps with some different techniques and see what happens.
Thursday, July 29, 2010
Friday, July 2, 2010
Saturday, May 1, 2010
Friday, April 30, 2010
Walking through Pinnacles Youth Park
Which one of these is not like the other?
Labels:
columbia mo,
frog,
park,
photos,
Pinnacles Youth Park
Tuesday, April 27, 2010
Baseball, Beisbol
Friday, April 23, 2010
Monday, April 12, 2010
Thursday, April 8, 2010
Nationalism orchestra rehearsal
I've been working for Maestro Alex Innecco (of Carpe Diem) this week. He and the 9th Street Philharmonic Orchestra will have a concert at the Missouri United Methodist Church this Saturday. For more info, check out the calendar page.
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