Starting fall semester 2009, MU students will have the opportunity to earn a food science degree with an emphasis in enology. The program will have a required internship at any one of the numerous Missouri wineries in addition to structured classwork. The class will consist of two essential parts, viticulture and enology. Viticulture is the growing of grapes where as enology is the making of wine from those grapes.
This was the final story I produced for KBIA. I only gathered a bit of ambient audio for this but edited all the audio (of course, the photos are all mine).
You can view the story HERE.
Let me know what you think.